Sweet And Spicy Carrot Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cold Water,
1 1/2 cup: Orange Juice,
1/2 tsp: Salt,
1/2 tsp: Nutmeg,
16 ounce: Frozen Carrots, 1 Pkg
1 cup: Chicken Broth,
GARNISH
Orange, Thinly Sliced
Mint Sprigs,
Directions:
Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover
and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes,
or until the carrots are very soft. Remove from the heat and let
cool. In a blender or food processor puree the carrots and cooking
liquid. In a large bowl combine the pureed carrots with the orange
juice, nutmeg, and broth, blending well. Cover the bowl and
refrigerate 2 hours or until well chilled. Serve cold with a garnish
of one fresh orange slice and one mint sprig.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (160) Fido:
Recipes
Source from luhu.jp
and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes,
or until the carrots are very soft. Remove from the heat and let
cool. In a blender or food processor puree the carrots and cooking
liquid. In a large bowl combine the pureed carrots with the orange
juice, nutmeg, and broth, blending well. Cover the bowl and
refrigerate 2 hours or until well chilled. Serve cold with a garnish
of one fresh orange slice and one mint sprig.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (160) Fido:
Recipes
Source from luhu.jp