Swiss Cabbage Pie - Ethel Buffington Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 Loaf: Unbaked Bread, (Can Use
1/4 tsp: Pepper,
Frozen Dough),
3: Eggs, beaten
1 lbs: Bacon,
1 1/2 cup: Cream Or Half And Half,
8 cup: Cabbage, shredded
1/2 cup: Swiss Cheese, Grated
1/2 tsp: Salt,
Optional,
Directions:
* Heat oven to 350 F.
1. Roll out the bread dough about 1/4-inch thick and place it in a
9-inch pie pan. Crimp edges, as would for a pie.
2. Cut the bacon into small pieces and brown them in a large heavy
skillet. Pour off all but 1 Tbs of grease. Stir in the shredded
cabbage and cook over moderate heat, stirring, for 1 min.
3. Over low heat, add salt and pepper, eggs, cream and the cheese.
Cook for 3 to 4 mins, stirring. Put mixture in the crust and bake for
30 mins, or until filling is set and the edges are golden brown.
From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd
week of August, for 3 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking
Source from luhu.jp
1. Roll out the bread dough about 1/4-inch thick and place it in a
9-inch pie pan. Crimp edges, as would for a pie.
2. Cut the bacon into small pieces and brown them in a large heavy
skillet. Pour off all but 1 Tbs of grease. Stir in the shredded
cabbage and cook over moderate heat, stirring, for 1 min.
3. Over low heat, add salt and pepper, eggs, cream and the cheese.
Cook for 3 to 4 mins, stirring. Put mixture in the crust and bake for
30 mins, or until filling is set and the edges are golden brown.
From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd
week of August, for 3 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking
Source from luhu.jp