Tarka Dal Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Brown lentils 3 3/4 c Water,
1 tsp: Garam masala,
1 tsp: Turmeric,
1/2 tsp: Ginger, grated
1 each: Garlic clove, crushed
1 tsp: Coriander,
2 tbsp: Ghee,
1/2 tsp: Cayenne pepper,
1 large: Onion, chopped
GARNISH
Fresh cilantro,
Directions:
Wash lentils in cold water. In a pot, combine lentils, water,
turmeric & garlic. Cover & simmer 30 minutes or until lentils are
tender. Uncover & cook 2-3 minutes to reduce excess liquid.
Heat ghee in another pot. Add onion & fry gently for 5 minutes. Add
garam masala, ginger, coriander and cayenne pepper; cook gently 1
minute. Add mixture to lentils & stir well. Garnish with cilantro.
NOTE: For a less fiery flavor, reduce cayenne pepper.
Source Unknown
Submitted By MARK SATTERLY On 04-06-95
Source from luhu.jp
turmeric & garlic. Cover & simmer 30 minutes or until lentils are
tender. Uncover & cook 2-3 minutes to reduce excess liquid.
Heat ghee in another pot. Add onion & fry gently for 5 minutes. Add
garam masala, ginger, coriander and cayenne pepper; cook gently 1
minute. Add mixture to lentils & stir well. Garnish with cilantro.
NOTE: For a less fiery flavor, reduce cayenne pepper.
Source Unknown
Submitted By MARK SATTERLY On 04-06-95
Source from luhu.jp