Texas Quick Dip Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Cream cheese, softened
8 ounce: Medium salsa,
1/2 cup: Sour cream,
1 tsp: Salt, seasoned
Directions:
In a medium bowl, beat the cream cheese until smooth. Add sour
cream. Fold in salsa and salt. Store in refrigerator, but serve at
room temperature. Serve with veggies or chips. Source: Mr. Food Cooks
Like Mama Typos by Elizabeth Wood.
Submitted By JOHN GOODSON On 03-31-95
Source from luhu.jp
cream. Fold in salsa and salt. Store in refrigerator, but serve at
room temperature. Serve with veggies or chips. Source: Mr. Food Cooks
Like Mama Typos by Elizabeth Wood.
Submitted By JOHN GOODSON On 03-31-95
Source from luhu.jp