The Devils Chili Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, grated
1 tsp: Miso paste,
1: Garlic clove, minced
1 tsp: Mild or hot curry,
1: Shallot bulb, minced
1 tsp: Basil,
3 large: Scallions, minced
1 tbsp: Paprika,
1 large: Bell pepper, chopped
Chili powder to taste,
1 ounce: Olive or other salad oil,
Salt and pepper to taste,
2 quart: , water
3 large: Tomatoes, chopped, OR
1 lbs: Kidney, pink or pinto beans,
1 can: , (15 oz) peeled tomatoes
-washed, sorted and soaked
1 can: , (15 oz) tomato sauce
1 large: Bay leaf, crushed
Directions:
In a large saucepan, saute onions, garlic, shallot, scallions, and
green pepper in oil. Add water, beans, and seasonings. Simmer for 1
1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until
fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
piping hot.
Serves 6 From DEEANNEs recipe files
Source from luhu.jp
green pepper in oil. Add water, beans, and seasonings. Simmer for 1
1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until
fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
piping hot.
Serves 6 From DEEANNEs recipe files
Source from luhu.jp