The Italian Scramble Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/8 tsp: Oregano,
1 medium: Potato, cubed
1: Firm, ripe tomato, seeded
1/2 lbs: Sweet Italian sausage,
And chopped,
1 small: Onion, chopped
1/4 cup: Shredded mozzarella,
1 small: Green pepper, chopped
1/4 cup: Grated cheese,
1 small: Red pepper, chopped
Chopped fresh parsley for,
8: Eggs,
Garnish,
2 tbsp: Milk,
Hot Italian bread,
Directions:
Heat olive oil in a large frying pan and add the potato; cook over
medium heat, stirring occasionally. Remove sausage casings and
crumble the meat into the frying pan, cooking and stirring until
lightly browned. Add onion and peppers and cook until onion is limp
and the potato cubes are done. Beat the eggs together with the milk
and oregano. All at once, add the tomatoes, egg mixture and
mozzarella to the frying pan. Lower the heat and cook, stirring
lightly until eggs are soft and fluffy. Top with grated cheese and
parsley and serve with hot Italian bread.
Source from luhu.jp
medium heat, stirring occasionally. Remove sausage casings and
crumble the meat into the frying pan, cooking and stirring until
lightly browned. Add onion and peppers and cook until onion is limp
and the potato cubes are done. Beat the eggs together with the milk
and oregano. All at once, add the tomatoes, egg mixture and
mozzarella to the frying pan. Lower the heat and cook, stirring
lightly until eggs are soft and fluffy. Top with grated cheese and
parsley and serve with hot Italian bread.
Source from luhu.jp