Tomato Butter Sauce Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
2 cup: Dry white wine,
1 1/2 tsp: Coriander seeds,
1 1/4 cup: Sherry vinegar,
1/2 cup: Heavy cream,
1 cup: Plum tomatoes,
1/2 lbs: , (2 sticks) cold butter
-coarsely chopped,
-cut into tbs pieces,
3 large: Shallots, chopped
Salt and pepper to taste,
1 1/2 tsp: Black peppercorns,
Directions:
1. In a large nonreactive saucepan, combine the wine, vinegar,
tomatoes, shallots, black peppercorns, and coriander seeds and boil
over high heat until reduced by three-quarters, about 30 minutes. Add
the cream and boil for a few minutes to thicken slightly.
Can be prepared to this point up to 1 day ahead. Let cool, then
strain and refrigerate. Return to a simmer before proceeding.
2. Reduce heat to low and start whisking in the butter, a few pieces
at a time, adding more before the last batch is fully incorporated.
Remove pan from heat the moment all the butter is incorporated;
overheating will cause the sauce to separate.
3. Pass the sauce through a fine strainer into a clean nonreactive
pan. Season with salt and pepper. Keep the sauce in a warm place
until time to serve. Pour over pasta.
Food and Wine April 1995
Submitted By DIANE LAZARUS On 04-18-95
Source from luhu.jp
tomatoes, shallots, black peppercorns, and coriander seeds and boil
over high heat until reduced by three-quarters, about 30 minutes. Add
the cream and boil for a few minutes to thicken slightly.
Can be prepared to this point up to 1 day ahead. Let cool, then
strain and refrigerate. Return to a simmer before proceeding.
2. Reduce heat to low and start whisking in the butter, a few pieces
at a time, adding more before the last batch is fully incorporated.
Remove pan from heat the moment all the butter is incorporated;
overheating will cause the sauce to separate.
3. Pass the sauce through a fine strainer into a clean nonreactive
pan. Season with salt and pepper. Keep the sauce in a warm place
until time to serve. Pour over pasta.
Food and Wine April 1995
Submitted By DIANE LAZARUS On 04-18-95
Source from luhu.jp