Tomato Meat Loaf Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SERVINGS: 4
1 lbs: Beef **,
1/4 cup: Onion, finely chopped
1 cup: Cereal, whole wheat flakes
4 tbsp: Catsup,
1 each: Egg, beaten
1 1/2 tsp: Salt,
1 cup: Milk,
1/8 tsp: Pepper,
1 tbsp: Horseradish,
1 tsp: Sugar,
Directions:
** Use ground round or chuck, or a mixture of ground beef and ground
pork. Or be real decadent and use 1/3 each ground beef, pork, and
veal- delicious! My notes: I usually triple the recipe, which makes
just the right amount to nearly fill 2 meat loaf pans. I freeze the
extra meat loaf for another meal. Defrost several hours- leave
covered with aluminum foil if still partially frozen. Increase baking
time and remove foil during last half hour. Combine all ingredients
except 3 Tbsp catsup. Pack in a greased or oiled 7-1/2 x 3-1/2 x
2-1/2 inch loaf pan. Spread remaining catsup (using more, if desired)
over top. Bake at 375-F for 1-1/4 hours. Gravy may be made from the
pan juices, if desired. My notes: I usually just serve this with
baked potatoes, using the pan juices as is. Leftovers make delicious
sandwiches- just spread with a little more catsup. From Sallie Krebs
- Happy Cookin!
Submitted By SALLIE KREBS On 03-23-95
Source from luhu.jp
pork. Or be real decadent and use 1/3 each ground beef, pork, and
veal- delicious! My notes: I usually triple the recipe, which makes
just the right amount to nearly fill 2 meat loaf pans. I freeze the
extra meat loaf for another meal. Defrost several hours- leave
covered with aluminum foil if still partially frozen. Increase baking
time and remove foil during last half hour. Combine all ingredients
except 3 Tbsp catsup. Pack in a greased or oiled 7-1/2 x 3-1/2 x
2-1/2 inch loaf pan. Spread remaining catsup (using more, if desired)
over top. Bake at 375-F for 1-1/4 hours. Gravy may be made from the
pan juices, if desired. My notes: I usually just serve this with
baked potatoes, using the pan juices as is. Leftovers make delicious
sandwiches- just spread with a little more catsup. From Sallie Krebs
- Happy Cookin!
Submitted By SALLIE KREBS On 03-23-95
Source from luhu.jp