Trail Beans - Donna Medlin Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dried Pinto Beans,
-about 4 Inches Long,
6 cup: Water,
-stemmed and crushed,
3 ounce: Lean Salt Pork Piece,
1 medium: Onion, slice thin
-Rind Removed,
2 tsp: Salt,
4: Dried Hot Red Chiles,
Directions:
1. Rinse the beans under cold running water; discard any "blems". Put
the beans in a large pot and cover with water by 2 inches. Bring to a
boil, boiling for 2 mins, remove from heat and let soak 1 hour.
2. Drain and rinse the beans and return them to the pot. Add the 6
cups of water, the salt pork, the chiles, and the onion. Bring to
boil, reduce heat and simmer for 5 hours, covered. Check from time to
time, add boiling water if necessary. (Cold water toughens the beans.)
3. Stir in the salt and simmer 30 mins, or until a bean can be easily
mashed against the side of the pot. The beans should have absorbed
most of the liquid. Serve with a fresh tomato salsa, if desired.
from the LEA COUNTY FAIR & RODEO of Lovington, N.M. Fair dates: 2nd
week in August, for 8 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp
the beans in a large pot and cover with water by 2 inches. Bring to a
boil, boiling for 2 mins, remove from heat and let soak 1 hour.
2. Drain and rinse the beans and return them to the pot. Add the 6
cups of water, the salt pork, the chiles, and the onion. Bring to
boil, reduce heat and simmer for 5 hours, covered. Check from time to
time, add boiling water if necessary. (Cold water toughens the beans.)
3. Stir in the salt and simmer 30 mins, or until a bean can be easily
mashed against the side of the pot. The beans should have absorbed
most of the liquid. Serve with a fresh tomato salsa, if desired.
from the LEA COUNTY FAIR & RODEO of Lovington, N.M. Fair dates: 2nd
week in August, for 8 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp