Turkey-ham Casserole Supreme Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
2 cup: Turkey, or chicken, cooked,
2 tbsp: Butter (or marg.), melted
-chopped,
3 tbsp: Flour, all-purpose
5 ounce: Water chestnuts, drained and
1/2 tsp: Salt,
-sliced,
1/4 tsp: Pepper,
1 cup: Ham, cooked, chopped
1 1/4 cup: Milk,
1/2 cup: Cheese, Swiss, shredded
4 ounce: Mushroom, sliced, undrained
1 cup: Breadcrumbs, soft
2 tbsp: Sherry, dry
3 tbsp: Butter (or marg.), melted
Directions:
Saute onion in 2 tablespoons melted butter until tender but not brown.
Blend in flour, salt, and pepper. Gradually stir in milk. Cook over
low heat, stirring constantly, until smooth and thickend. Add
mushrooms, sherry, turkey, water chestnuts, and ham, stirring well.
Spoon mixture into a lightly greased, shallow 2-quart casserole.
Sprinkle mixture with cheese. Combine breadcrumbs and 3 tablespoons
melted butter; spoon over casserole. Bake at 400 degrees for 35
minutes or until lightly browned.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By BOBBI ZEE On 04-16-95
Source from luhu.jp
Blend in flour, salt, and pepper. Gradually stir in milk. Cook over
low heat, stirring constantly, until smooth and thickend. Add
mushrooms, sherry, turkey, water chestnuts, and ham, stirring well.
Spoon mixture into a lightly greased, shallow 2-quart casserole.
Sprinkle mixture with cheese. Combine breadcrumbs and 3 tablespoons
melted butter; spoon over casserole. Bake at 400 degrees for 35
minutes or until lightly browned.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By BOBBI ZEE On 04-16-95
Source from luhu.jp