Turnip Whip Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Turnips, peeled & quartered
1/4 cup: Light cream,
4: Potatoes, peeled & quartered
2 tbsp: Soft butter or margarine,
2 tbsp: Minced onion,
1/2 tsp: Salt,
1 tsp: Salt,
1/8 tsp: Pepper,
Water,
Directions:
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp. salt.
Cover with water. Cover pot and cook on low for 6 to 8 hours or until
vegetables are tender. Drain well. Mash; add cream, butter, 1/2 tsp
salt
From "Crockery Cookery" by Mable Hoffman. (C) 1975, Bantam Books
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-19-95
Source from luhu.jp
Cover with water. Cover pot and cook on low for 6 to 8 hours or until
vegetables are tender. Drain well. Mash; add cream, butter, 1/2 tsp
salt
From "Crockery Cookery" by Mable Hoffman. (C) 1975, Bantam Books
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-19-95
Source from luhu.jp