Ultraslim Dilled Fish Fillets Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
THE TAMPA TRIBUNE, MARCH 93
FOR EACH SERVING
pn Dried dill, generous amt
Salt & pepper, to taste
1/4 lbs: Sole or flounder fillet,
Paprika,
2 tbsp: Dry white wine,
Parsley,
2 tsp: Lemon or lime juice,
Directions:
For a single serving: Put chopped dill under the fish in a small
ramekin. (Or arrange fish over the dill in a shallow, non-metallic
baking pan.) Sprinkle with sherry, lemon juice, salt and pepper.
Cover with foil and bake in a preheated 350-degree oven 12 minutes.
Uncover and sprinkle with paprika and parsley. Serve with sauce in
dish.
Posted by Liz Jones - vxrf36b, Prodigy. Shared on alt.creative-cook
and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Submitted By FLORENCE THOMPSON On 03-23-95
Source from luhu.jp
ramekin. (Or arrange fish over the dill in a shallow, non-metallic
baking pan.) Sprinkle with sherry, lemon juice, salt and pepper.
Cover with foil and bake in a preheated 350-degree oven 12 minutes.
Uncover and sprinkle with paprika and parsley. Serve with sauce in
dish.
Posted by Liz Jones - vxrf36b, Prodigy. Shared on alt.creative-cook
and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Submitted By FLORENCE THOMPSON On 03-23-95
Source from luhu.jp