Vegetable Salad Recipe

Vegetable Salad Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
1 can: French cut green beans,
1 cup: Oil,
1 can: Tiny peas,
3/4 cup: Vinegar,
1 can: White shoepeg corn,
3/4 cup: Sugar,
1 cup: Chopped green pepper,
1 tbsp: Water,
1 cup: Chopped celery,
1 tsp: Salt,
1 cup: Green onions and tops,
1 tsp: Pepper,
1 Jar: pimento, drained

Directions:

Drain and wash beans, peas, shoepeg corn. Mix oil, vinegar, sugar,
water, salt and pepper in saucepan. Bring to boil and let cool. Pour
over vegetables in a non metal bowl; stir with a wooden spoon. Randy
Rigg Submitted By RANDY RIGG On 04-12-95


Source from luhu.jp