Vidalia Onion Stromboli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dough for 6- to,
1/4 lbs: Pepperoni slices,
-- 8-inch pizza,
-- optional,
1/2 lbs: Mozzarella cheese,
1 small: Vidalia onion, diced
-- shredded,
Directions:
Recipe by: Produce Petes "Farmacopeia" - ISBN 0-688-12847-5
Preheat oven to 375 F.
On a lightly floured board, roll out the dough to form a 6- to 8-inch
circle about 1/8 inch thick. Sprinkle half of the mozzarella over the
dough, then top with the sliced pepperoni, diced onion and remaining
mozzarella. Roll up the dough to form a log-like loaf. Pinch the
seams and ends to seal and place on a greased baking sheet.
Bake for 20 to 25 mins, or until golden. Slice and serve hot.
Source from luhu.jp
Preheat oven to 375 F.
On a lightly floured board, roll out the dough to form a 6- to 8-inch
circle about 1/8 inch thick. Sprinkle half of the mozzarella over the
dough, then top with the sliced pepperoni, diced onion and remaining
mozzarella. Roll up the dough to form a log-like loaf. Pinch the
seams and ends to seal and place on a greased baking sheet.
Bake for 20 to 25 mins, or until golden. Slice and serve hot.
Source from luhu.jp
Tags
Main dish