Weeknight Fajitas Recipe
Yield: 8 fajitasRecipe by luhu.jp
Ingredients:
1/3 cup: 7 Seas Viva Italian Dressing,
1 medium: Onion, cut in thin wedges
1 1/4 lbs: Boneless Chicken breasts-,
1 centiliter: Garlic, minced, optional
Halved, skinned & cut-
1/2 tsp: Dried oregano leaves, crushed
Into strips,
1 each: Tomato, cut in thin wedges
1 each: Green bell pepper-,
8 each: Flour tortillas, 6-inch
Cut into strips,
In large bowl, pour dressing over chicken, green pepper, onion,
Directions:
garlic and oregano. Toss lightly. Refrigerate at least 10 minutes.
Drain.
Stir-fry chicken mixture until chicken is browned and no longer
pink. Stir in tomatoes.
Wrap tortillas in dampened paper towels. Microwave on high 45
seconds to 1 1/2 minutes or until softened.
Fill tortillas with chicken mixture. Serve with salsa, sour
cream, shredded cheese, refried beans or guacamole.
VARIATION: Substitute 1 pound flank steak or pork cutlets for
chicken.
Submitted By SANDI CUTRIGHT On 04-12-95
Source from luhu.jp
Drain.
Stir-fry chicken mixture until chicken is browned and no longer
pink. Stir in tomatoes.
Wrap tortillas in dampened paper towels. Microwave on high 45
seconds to 1 1/2 minutes or until softened.
Fill tortillas with chicken mixture. Serve with salsa, sour
cream, shredded cheese, refried beans or guacamole.
VARIATION: Substitute 1 pound flank steak or pork cutlets for
chicken.
Submitted By SANDI CUTRIGHT On 04-12-95
Source from luhu.jp