Whiskey Sauce - Great Chefs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
WHISKEY SAUCE
1 cup: Cream, heavy
1/4 cup: Bourbon,
1/2 cup: Sugar,
Directions:
Whiskey Sauce: ==============
Beat the cream until its slightly thickened.
Add sugar and beat until thick.
Whisk in the bourbon and serve with the souffle.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commanders Palace Restaurant, New
Orleans
Source from luhu.jp
Beat the cream until its slightly thickened.
Add sugar and beat until thick.
Whisk in the bourbon and serve with the souffle.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commanders Palace Restaurant, New
Orleans
Source from luhu.jp