Williamsburg Chicken, As Served At London Town Publik Hou Recipe

Williamsburg Chicken, As Served At London Town Publik Hou Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
1 each: Envelope unflavored gelatin,
1/3 cup: Pecans, chopped
2 cup: Celery, diced
1/4 tsp: Leaf thyme,
4 cup: Chicken, cooked, diced
2 each: Eggs, hard cooked --
1/2 cup: Stuffed olives, sliced
Chopped,
1 cup: Canned peas, drained
1 1/2 cup: Chicken broth,
2 tbsp: Lemon juice,
Green grapes for garnish,
1 1/2 cup: Mayonnaise,
Oil,
Salt & pepper to taste,

Directions:

Oil a 10" X 13" pan. Soften the gelatin in a little cold water or
chicken broth. Place over low heat and stir until it dissolves. Cool
and stir in lemon juice, salt, pepper and thyme. Mix well into the
broth and mayonnaise. Add all other ingredients (except grapes) and
pour into pan. Place in refrigerator overnight or for several hours
until set. Decorate with halved grapes and serve over salad greens.

Recipe By : Mrs. Harold Cook

From: Marjorie Scofield Date: 03-26-95 (159) Fido:
Cooking


Source from luhu.jp