Wine Country Stew Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: To 3 lbs Top Sirloin, cut
2 tbsp: Green peppercorns OR,
-into 2-inch cubes,
2 tsp: Freshly ground pepper,
2 tbsp: Bacon fat,
1 tsp: Salt,
1/2 lbs: Westphalian ham, cut in 1
4 tbsp: Brandy,
-inch cubes,
3/4 cup: Heavy cream,
2 large: Onions, chopped
5 Cloves: garlic wrapped in,
25: Stuffed green olives,
-cheesecloth,
-halved,
3/4 tsp: Thyme,
1 Bottle: , (but no more than
1/2 cup: Raisins soaked in hot water,
-3: cups) full bodied,
-for 5 minutes, and drained
Red wine, (petite Sirah,
Flour and water,
Zinfandel, etc.)
Directions:
Brown beef in 12" skillet with bacon fat over moderately high heat,
for 3-5 minutes. Add ham and onions, and saute 3-4 minutes until
onions are golden brown. Place beef, onions, and ham in large Dutch
oven. Add olives, garlic, raisins, and wine. Cover and cook in
preheated oven at 350 F for 40 minutes. Add peppercorns, salt,
brandy, and cream. Continue cooking for 30 minutes longer. Strain
the juices and arrange meat, keeping warm. Return juices and add
1&1/2 tbs. flour, and 3 tbls. water per cup of juice. Heat with low
heat for about 5 minutes, stirring. Pour over the meat and serve with
rice dish and a buttered vegetable.
Recipe By :
From: Marjorie Scofield Date: 04-08-95 (69) Recipes
Source from luhu.jp
for 3-5 minutes. Add ham and onions, and saute 3-4 minutes until
onions are golden brown. Place beef, onions, and ham in large Dutch
oven. Add olives, garlic, raisins, and wine. Cover and cook in
preheated oven at 350 F for 40 minutes. Add peppercorns, salt,
brandy, and cream. Continue cooking for 30 minutes longer. Strain
the juices and arrange meat, keeping warm. Return juices and add
1&1/2 tbs. flour, and 3 tbls. water per cup of juice. Heat with low
heat for about 5 minutes, stirring. Pour over the meat and serve with
rice dish and a buttered vegetable.
Recipe By :
From: Marjorie Scofield Date: 04-08-95 (69) Recipes
Source from luhu.jp