Worlds Best Deviled Eggs Recipe
Yield: 24 eggsRecipe by luhu.jp
Ingredients:
12: Eggs, hard-cooked peeled
1 tsp: Dry mustard,
-sliced in half,
1/2 tsp: Paprika,
1/2 cup: Mayonnaise,
1/2 tsp: - 3/4 ts dill, dried
2 tbsp: Onion, finely chopped
1/4 tsp: Salt, to taste
1 tsp: Fresh chives, snipped
1/4 tsp: Garlic powder,
1 tsp: Parsley, snipped
Milk,
Directions:
Place yolks in a bowl and mash with fork. Add mayonnaise, onion,
chives, parsley, dry mustard, paprika, dill, salt, pepper and garlic
powder. Stir. If necessary, stir in a tiny bit of milk to help the
consistency, Spoon mixture into egg white halves. Cover and chill
until serving time. Source: The San Diego Union-Tribune, Easter Food
Section, Apr. 9, 1995 + "Best-Loved Community Recipes". Brought to
you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 04-09-95
Source from luhu.jp
chives, parsley, dry mustard, paprika, dill, salt, pepper and garlic
powder. Stir. If necessary, stir in a tiny bit of milk to help the
consistency, Spoon mixture into egg white halves. Cover and chill
until serving time. Source: The San Diego Union-Tribune, Easter Food
Section, Apr. 9, 1995 + "Best-Loved Community Recipes". Brought to
you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 04-09-95
Source from luhu.jp