Asparagus Vegetable Potato Topper Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 cup: Mushrooms, sliced
3/4 lbs: Asparagus, trimmed and cut
1 can: Cream of asparagus soup,
-into 1" pieces,
2 tbsp: Milk,
2 medium: Carrots, thinly sliced
6: Potatoes, hot baked split
1/4 tsp: Basil, crushed
Directions:
In 3 qt saucepan over medium heat, in hot oil, cook asparagus and
carrots with basil until tender-crisp; stirring often. Add mushrooms;
cook until tender, stirring often. Add soup and milk. Heat through,
stirring occasionally. Spoon over potatoes. Source: Campbells ad
Submitted By MEG ANTCZAK On 05-04-95
Source from luhu.jp
carrots with basil until tender-crisp; stirring often. Add mushrooms;
cook until tender, stirring often. Add soup and milk. Heat through,
stirring occasionally. Spoon over potatoes. Source: Campbells ad
Submitted By MEG ANTCZAK On 05-04-95
Source from luhu.jp