Baharat Pasta^ Recipe

Baharat Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1/4 tsp: Coriander,
pn Chili powder,
1/4 tsp: Cumin,
1/8 tsp: Cinnamon,
1/2 tsp: Paprika,
1/8 tsp: Ground cardamom,
1: Egg,
1/4 tsp: Ground nutmeg,
1 tbsp: Vegetable oil, optional
1/4 tsp: Ground cloves,
2 tbsp: To 3 water, if and as
1/4 tsp: Black pepper,
Needed,

EXTRUDER
1 1/4 cup: Durum semolina,
1/4 tsp: Coriander,
pn Chili powder,
1/4 tsp: Cumin,
1/8 tsp: Cinnamon,
1/2 tsp: Paprika,
1/8 tsp: Ground cardamom,
1: Egg,
1/4 tsp: Ground nutmeg,
1 tbsp: Vegetable oil, optional
1/4 tsp: Ground cloves,
2 tbsp: To 3 water, if and as
1/4 tsp: Black pepper,
Needed,

Directions:

Per 1 cup Serving: 279calories 10.2g protein 43.0g carbohydrate 7.4g
fat 22.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp