Bake And Baste Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Canola oil,
1/4 tsp: Paprika,
1 tbsp: Honey,
4: Chicken breast halves.,
1 tbsp: Lime juice,
-washed and patted dry,
Directions:
In a small bowl, combine oil, honey, lime juice and paprika. Place
chicken, skin side up, in a single layer in 7-inch by 11 inch baking
dish. Spread with some of oil mixture.
Bake in a preheated 400 F oven 35 to 40 minutes, basting every 8 to 10
minutes with remaining oil mixture, or until well browned and juices
run clear when thickest part of chicken is cut. Remove from oven.
Cover with foil and let stand 15 minutes. This softens chicken and
keeps it hot until served. Makes 4 servings.
Gloria Pitzer As published in Glendale Daily News From the collection
of Jim Vorheis
Source from luhu.jp
chicken, skin side up, in a single layer in 7-inch by 11 inch baking
dish. Spread with some of oil mixture.
Bake in a preheated 400 F oven 35 to 40 minutes, basting every 8 to 10
minutes with remaining oil mixture, or until well browned and juices
run clear when thickest part of chicken is cut. Remove from oven.
Cover with foil and let stand 15 minutes. This softens chicken and
keeps it hot until served. Makes 4 servings.
Gloria Pitzer As published in Glendale Daily News From the collection
of Jim Vorheis
Source from luhu.jp
Tags
Poultry