Baked Chicken With Cider And Apples Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Chickens, (2 1/2 to 3 pounds
Salt and fresh ground,
-each), quartered
-pepper, to taste
2 cup: Apple cider,
3 tbsp: Brown sugar,
1 cup: Unbleached all-purpose flour,
1/3 cup: Applejack,
1 tbsp: Ground ginger,
2: Apples, cored and cut into
2 tsp: Ground cinnamon,
-thin wedges,
Directions:
One day before serving,place the chicken pieces in a shallow dish.
Pour the cider over the chicken and marinate overnight in the
refrigerator, turning the pieces occasionally. Preheat oven to 350
degrees. Remove the chicken from cider but reserve the cider. Mix the
flour, ginger, cinnamon and salt and pepper to taste in a shallow
bowl. Dredge the chicken with the flour mixture and place skin side
up in a shallow baking pan. Bake the chicken for 40 minutes.
Meanwhile, combine the reserved cider, brown sugar, applejack and
apple slices. Pour the marinade mixture over the chicken and bake 25
minutes more, basting occasionally with pan juices. Serve immediately.
Makes 6 portions.
Source from luhu.jp
Pour the cider over the chicken and marinate overnight in the
refrigerator, turning the pieces occasionally. Preheat oven to 350
degrees. Remove the chicken from cider but reserve the cider. Mix the
flour, ginger, cinnamon and salt and pepper to taste in a shallow
bowl. Dredge the chicken with the flour mixture and place skin side
up in a shallow baking pan. Bake the chicken for 40 minutes.
Meanwhile, combine the reserved cider, brown sugar, applejack and
apple slices. Pour the marinade mixture over the chicken and bake 25
minutes more, basting occasionally with pan juices. Serve immediately.
Makes 6 portions.
Source from luhu.jp
Tags
Poultry