Boudin Balls I Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive or peanut oil,
3 cup: Cooked rice,
1/2 cup: Finely chopped onion,
5 cup: Very finely chopped cooked,
1/2 cup: Finely chopped green onion,
-pork, leftovers will work
1/2 cup: Findly chopped fresh parsley,
Ground cayenne pepper to,
1 1/2 cup: Water,
-taste,
1 tbsp: Finely chopped garlic,
Salt to taste,
Directions:
Over medium heat in large saucepan, heat oil and saute onions and
green onions until clear. Add parsley water and garlic and cook
another 10 minutes, stirring occasionally. Add rice and blend well,
mix in chopped pork and season with pepper and salt. Form into balls
about 2 inches in diameter. Deep-fry in oil at 350 F about 2
minutes. Drain and serve immediately. FROM: Clarence Fontish,
Mar-8-91 10:01pm
Source from luhu.jp
green onions until clear. Add parsley water and garlic and cook
another 10 minutes, stirring occasionally. Add rice and blend well,
mix in chopped pork and season with pepper and salt. Form into balls
about 2 inches in diameter. Deep-fry in oil at 350 F about 2
minutes. Drain and serve immediately. FROM: Clarence Fontish,
Mar-8-91 10:01pm
Source from luhu.jp