Chicken In A Skillet Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Cut Up Chicken,
1 can: Whole Peeled Tomatoes *,
1: Env Onion Soup Mix,
1/3 cup: Water,
Directions:
* 14-1/2 oz can, drained and chopped (RESERVE LIQUID) In 3 quart
casserole heat chicken, uncovered, on HIGH 12 mins, re- arranging
once; drain. Add tomatoes, then onion soup mix blended with water and
reserved liquid. Heat, covered, 14 mins or until chicken is tender,
rearranging chicken once. Let stand covered 5 mins.
Source from luhu.jp
casserole heat chicken, uncovered, on HIGH 12 mins, re- arranging
once; drain. Add tomatoes, then onion soup mix blended with water and
reserved liquid. Heat, covered, 14 mins or until chicken is tender,
rearranging chicken once. Let stand covered 5 mins.
Source from luhu.jp