Chicken Wild Rice Salad Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Mayonnaise,
1 can: Water chestnuts, drained
1/3 cup: Milk,
1/2 tsp: Salt,
2 tbsp: Lemon juice,
1/8 tsp: Pepper,
1/4 tsp: Tarragon, crumbled
1/2 lbs: Seedless green grapes, halved
3 cup: Cooked cubed chicken,
1 cup: Salted cashews,
3 cup: Cooked wild rice,
1: Grape clusters,
1/3 cup: Green onion, finely sliced
Directions:
Servings: 8
Blend mayonnaise, milk, lemon juice and tarragon, set aside. In large
bowl,combine chicken, wild rice, green onion, water chestnuts, salt
and pepper. Stir in mayonnaise mixture until blendid. Refrigerate
coverd, 2-3 hrs. Just before serving, fold in grapes and cashews.
Garnis with clusters of grapes. 8 1 cup servings.
Tip: One cup uncooked wild rice equals 3-4 cups cooked.
Roger in Hopkins MN.
Source from luhu.jp
Blend mayonnaise, milk, lemon juice and tarragon, set aside. In large
bowl,combine chicken, wild rice, green onion, water chestnuts, salt
and pepper. Stir in mayonnaise mixture until blendid. Refrigerate
coverd, 2-3 hrs. Just before serving, fold in grapes and cashews.
Garnis with clusters of grapes. 8 1 cup servings.
Tip: One cup uncooked wild rice equals 3-4 cups cooked.
Roger in Hopkins MN.
Source from luhu.jp