Chicken With Nectarines Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Canola oil,
2 cup: Passion fruit juice,
1/2: Onion, chopped
1/4 tsp: Chili powder,
1 Stalk: of lemon grass 6" long,
1 tbsp: Cornstarch,
1 lbs: Chicken pieces, skinned,
3: Nectarines, pitted, sliced
-boned,
4 tsp: Chopped cilantro,
1/2 tsp: Garlic powder,
Recipe via Meal-Master (tm) v8.02
Directions:
Title: Chicken with Peaches
Categories: Poultry, Low cal/fat
Yield: 6 servings
1/2 c Peach preserves 1 ts Cornstarch
1/4 c Boiling water 3/4 lb Chicken pieces, skinned,
1 tb Brandy or brandy flavoring -boned
1 ts Catsup 2 Fresh peaches, sliced,
2 ts Lemon or lime juice -peeled
Spray baking dish with vegetable cooking spray. Set aside. Preheat
oven to 375 F (190 C). In a small bowl, combine peach preserves,
boiling water, brandy, catsup, lemon or lime juice, and cornstarch.
Place chicken breast in baking dish. Spoon sauce over. Bake
uncovered, basting several times, about 30 minutes. Add peach
slices, spoon some of the sauce over, continue baking 10 minutes.
Source from luhu.jp
Categories: Poultry, Low cal/fat
Yield: 6 servings
1/2 c Peach preserves 1 ts Cornstarch
1/4 c Boiling water 3/4 lb Chicken pieces, skinned,
1 tb Brandy or brandy flavoring -boned
1 ts Catsup 2 Fresh peaches, sliced,
2 ts Lemon or lime juice -peeled
Spray baking dish with vegetable cooking spray. Set aside. Preheat
oven to 375 F (190 C). In a small bowl, combine peach preserves,
boiling water, brandy, catsup, lemon or lime juice, and cornstarch.
Place chicken breast in baking dish. Spoon sauce over. Bake
uncovered, basting several times, about 30 minutes. Add peach
slices, spoon some of the sauce over, continue baking 10 minutes.
Source from luhu.jp