Chicken/turkey And Mushrooms Parmesan Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Boned chicken or turkey,
2 tbsp: Dry sherry wine,
-breasts, cut into strips
1 cup: Sliced mushrooms,
1/4 cup: Chopped onion,
1/2 cup: Sliced red or green bell,
2 tbsp: Oil,
-pepper,
10 3/4 ounce: Can condensed cream of,
1/4 cup: Grated Parmesan cheese,
-mushroom soup,
1 Bag: Minute Rice Boil in Bag,
1/4 cup: Water,
-rice, cooked
Directions:
Cook and stir chicken and onion in hot oil in a skillet until chicken
is lightly browned and onion is tender. Stir in soup, water and wine.
Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat;
cover and simmer 10 minutes, stirring occasionally. Serve over rice.
Top with additional cheese, if desired.
Makes 4 servings.
Source from luhu.jp
is lightly browned and onion is tender. Stir in soup, water and wine.
Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat;
cover and simmer 10 minutes, stirring occasionally. Serve over rice.
Top with additional cheese, if desired.
Makes 4 servings.
Source from luhu.jp
Tags
Poultry