Chocolate Creme Mousse (mw) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 Squares: semisweet chocolate,
1 tsp: Vanilla,
1 package: 3 oz pkg philadelphia cream,
1: 7 oz jar marshmallow creme,
Cheese, softened
2 cup: Cool whip, thawed
GARNISH
Fresh raspberries,
Shaved chocolate,
Directions:
Microwave chocolate in large micro-safe bowl on HIGH 45-60 secs or
until almost melted, stirring halfway thru heating time. Remove from
oven; stir until completely melted. Add cream cheese and vanilla; mix
at medium speed with electric mixer until well blended. Blend in
marshmallow creme; fold in whipped topping. Pour into 1-quart serving
bowl or individual dishes. Refrigerate 2 hrs. Garnish with fresh
raspberries and shaved chocolate. Makes 4-6 servings.
Variation: Substitute 1 cup whipping cream, whipped, for cool whip.
Source: minature marshmallow bag
Typed for you by Marjorie Scofield 3/95
Recipe By : Kraft Creative Kitchens 8/94
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp
until almost melted, stirring halfway thru heating time. Remove from
oven; stir until completely melted. Add cream cheese and vanilla; mix
at medium speed with electric mixer until well blended. Blend in
marshmallow creme; fold in whipped topping. Pour into 1-quart serving
bowl or individual dishes. Refrigerate 2 hrs. Garnish with fresh
raspberries and shaved chocolate. Makes 4-6 servings.
Variation: Substitute 1 cup whipping cream, whipped, for cool whip.
Source: minature marshmallow bag
Typed for you by Marjorie Scofield 3/95
Recipe By : Kraft Creative Kitchens 8/94
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Source from luhu.jp