Chocolate Fudge Pie Recipe
Yield: 1 pie (9")Recipe by luhu.jp
Ingredients:
1 cup: Sugar,
3 tbsp: Butter, or marg.
3 tbsp: Cocoa,
1 tsp: Vanilla extract,
3 tbsp: Flour, all-purpose
1/2 cup: Pecans, chopped
3: Egg yolks, beaten
1: Pie shell (9"), baked
1 cup: Milk,
MERINGUE
3: Egg whites,
6 tbsp: Sugar,
1/4 tsp: Cream of tartar,
1/2 tsp: Vanilla extract, or almond
Directions:
Combine sugar, cocoa, and flour in a saucepan. Combine egg yolks and
milk, blending well; add to dry ingredients. Cook slowly over low
heat, stirring constantly, until very thick. Add butter, vanilla,
and nuts; blend well.
Pour into pie shell; top with meringue. Bake at 325 degrees for 20
to 30 minutes until meringue is slightly browned. Chill 6 hours
before serving.
Meringue: Combine egg whites and cream of tartar; beat until frothy.
Add sugar, a small amount at a time, and continue beating until
mixture is thick and glossy. Fold in flavoring. Yield: Meringue for
one 9-inch pie.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
Source from luhu.jp
milk, blending well; add to dry ingredients. Cook slowly over low
heat, stirring constantly, until very thick. Add butter, vanilla,
and nuts; blend well.
Pour into pie shell; top with meringue. Bake at 325 degrees for 20
to 30 minutes until meringue is slightly browned. Chill 6 hours
before serving.
Meringue: Combine egg whites and cream of tartar; beat until frothy.
Add sugar, a small amount at a time, and continue beating until
mixture is thick and glossy. Fold in flavoring. Yield: Meringue for
one 9-inch pie.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
Source from luhu.jp