Chocolate Mousse (#24) Recipe
Yield: 8 to 10 svgsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate,
2 tbsp: Orange-flavored liqueur,
2 cup: Heavy whipping cream,
1 tbsp: Instant espresso or coffee,
3 tbsp: Confectioners sugar,
. powder or granules,
Directions:
1. Melt the chocolate with 2/3 cup of the cream in a double boiler,
stirring until smooth, or melt in the microwave. Cool to room
temperature.
2. With an electric mixer, whip the remaining cream, sugar, liqueur,
and espresso powder, until amost stiff. Fold a small amount of
whipped cream into the cooled chocolate. Fold this chocolate mixture
back into the remaining cream until smooth.
3. Spoon into 8 or 10 wineglasses, dessert bowls, or coffee cups.
Chill at least 1 hour before serving.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, 0-385-41179-0, 1990.
keying: iris grayson
Submitted By IRIS GRAYSON On 05-15-95
Source from luhu.jp
stirring until smooth, or melt in the microwave. Cool to room
temperature.
2. With an electric mixer, whip the remaining cream, sugar, liqueur,
and espresso powder, until amost stiff. Fold a small amount of
whipped cream into the cooled chocolate. Fold this chocolate mixture
back into the remaining cream until smooth.
3. Spoon into 8 or 10 wineglasses, dessert bowls, or coffee cups.
Chill at least 1 hour before serving.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, 0-385-41179-0, 1990.
keying: iris grayson
Submitted By IRIS GRAYSON On 05-15-95
Source from luhu.jp