Creamy Chicken & Jalapeno Nachos Recipe
Yield: 100 eachRecipe by luhu.jp
Ingredients:
1: Whole chicken breast,
1 tsp: Ground cumin,
Poached, skinned, boned &
1 tsp: Chili powder,
Diced,
1 1/2 cup: Grated Monterey Jack cheese,
12 ounce: Cream cheese, room temp
Salt & freshly ground black,
2: Jalapeno peppers, seeded &
Pepper to taste,
Minced,
6 medium: Pita, each cut and separated
3 tbsp: Chopped red onion,
Into 2 rounds,
2 Cloves: garlic, minced
Directions:
Preheat oven to 375 degrees. Combine the chicken, cream cheese,
jalapeno peppers, onion, garlic, cumin, chili powder and grated
cheese in a large mixer bowl. Beat with an electric mixer until
blended. Season to taste with salt and pepper. Spread each pita
round with a generous amount of the filling. Place on cookie sheets
and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut
into wedges and serve in a napkin-lined basket. From The Silver
Palate Good Times Cookbook by Julee Russe & Sheila Lukins. Submitted
By TERRI WOLTMON On 04-30-95
Source from luhu.jp
jalapeno peppers, onion, garlic, cumin, chili powder and grated
cheese in a large mixer bowl. Beat with an electric mixer until
blended. Season to taste with salt and pepper. Spread each pita
round with a generous amount of the filling. Place on cookie sheets
and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut
into wedges and serve in a napkin-lined basket. From The Silver
Palate Good Times Cookbook by Julee Russe & Sheila Lukins. Submitted
By TERRI WOLTMON On 04-30-95
Source from luhu.jp