Creamy Mushroom And Ham Ravioli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
9 ounce: Cheese ravioli,
3/4 cup: Milk,
2 tbsp: Margarine,
4 tsp: Cornstarch,
1/4 cup: Red bell pepper, chopped
1 tsp: Chicken bouillon,
4 1/2 ounce: Mushrooms, sliced & drained
1 cup: Ham, cubed
1/2 cup: Water,
3/4 cup: Peas,
Directions:
Cook ravioli as directed on package; drain. Melt margarine in large
skillet over medium heat. Add pepper and mushrooms; stir fry. In
small bowl, combine water, milk, cornstarch and bouillon; blend well.
Add to skillet, cook until mixture thickens and boils, stirring
constantly. Stir in ham, peas and ravioli; heat thoroughly. Source:
Green Giant ad Submitted By MEG ANTCZAK On 05-17-95
Source from luhu.jp
skillet over medium heat. Add pepper and mushrooms; stir fry. In
small bowl, combine water, milk, cornstarch and bouillon; blend well.
Add to skillet, cook until mixture thickens and boils, stirring
constantly. Stir in ham, peas and ravioli; heat thoroughly. Source:
Green Giant ad Submitted By MEG ANTCZAK On 05-17-95
Source from luhu.jp