Crisp Deviled Drumsticks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Low-sodium soy sauce,
1 cup: Fresh breadcrumbs, about 2
2 tbsp: Dry sherry,
-slices bread,
2 tbsp: Dijon-style mustard,
Preferably day old,
1 tbsp: Prepared chili sauce,
1/4 cup: Chopped fresh parsley,
1/2 tsp: Hot red pepper sauce,
1 tsp: Paprika,
8 Medium-size: chicken,
Fresh herb sprigs, optional
-drumsticks, about 1 3/4 lb
Directions:
Start fire in grill, placing rack 4 inches above the coals (see
note). Beat soy sauce, sherry, mustard, chili sauce and hot red
pepper sauce in a large bowl, using fork; add drumsticks, turning to
coat. Let stand for 10 minutes or until fire is ready. Combine
breadcrumbs, parsley and paprika in a shallow dish. Drain
drumbsticks; dip, one at a time, into crumb mixture to coat
completely.
Place sheet of foil on hot grill rack; arrange drumsticks on foil;
cook, covered with grill cover, for 20 minutes until coating is
golden brown and drumsticks are cooked through. Serve garnished with
herb sprigs, if desired.
NOTE: Drumsticks may be baked in oven. Heat oven to 400F. Marinate
drumsticks and coat with crumbs as directed; arrange on foil in a
jelly- roll pan or shallow roasting pan. Bake for 25 minutes until
golden and cooked through.
Makes 4 servings.
[ REDBOOK; July 1990 ]
Posted by Fred Peters.
Source from luhu.jp
note). Beat soy sauce, sherry, mustard, chili sauce and hot red
pepper sauce in a large bowl, using fork; add drumsticks, turning to
coat. Let stand for 10 minutes or until fire is ready. Combine
breadcrumbs, parsley and paprika in a shallow dish. Drain
drumbsticks; dip, one at a time, into crumb mixture to coat
completely.
Place sheet of foil on hot grill rack; arrange drumsticks on foil;
cook, covered with grill cover, for 20 minutes until coating is
golden brown and drumsticks are cooked through. Serve garnished with
herb sprigs, if desired.
NOTE: Drumsticks may be baked in oven. Heat oven to 400F. Marinate
drumsticks and coat with crumbs as directed; arrange on foil in a
jelly- roll pan or shallow roasting pan. Bake for 25 minutes until
golden and cooked through.
Makes 4 servings.
[ REDBOOK; July 1990 ]
Posted by Fred Peters.
Source from luhu.jp