Curried Coconut Chicken Balls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flaked coconut,
1 cup: Chopped walnuts,
3 ounce: Cream cheese, at room
2 tbsp: Minced onion,
-temperature,
1 1/2 tbsp: Curry powder, to taste
2 tbsp: Mayonnaise,
1/2 tsp: Salt,
1 cup: Chopped cooked chicken,
Directions:
1. Preheat oven to 350
. Spread out coconut on a small baking sheet &
toast in oven until lightly brown, 12 1/2 minutes. Let cool slightly.
2. In a small bowl, blend together cream cheese & mayonnaise until
smooth. Add chicken, walnuts, onion, curry powder & salt. Mix well.
3. Form chicken mixture into 1" balls. Roll in toasted coconut to
coat. Cover & refrigerate until chilled.
Source from luhu.jp
. Spread out coconut on a small baking sheet &
toast in oven until lightly brown, 12 1/2 minutes. Let cool slightly.
2. In a small bowl, blend together cream cheese & mayonnaise until
smooth. Add chicken, walnuts, onion, curry powder & salt. Mix well.
3. Form chicken mixture into 1" balls. Roll in toasted coconut to
coat. Cover & refrigerate until chilled.
Source from luhu.jp