Dessert Lemon Sauce Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
5 tbsp: Butter,
2 tbsp: Cornstarch,
3 tbsp: Lemon juice,
1 1/2 tsp: Grated lemon rind,
ds Salt,
2 cup: Water,
2 dash: Angostura bitters, optl
Directions:
In a double boiler or a heavy sauce pan, combine and stir until
thickened the sugar, starch, rind and water. Remove from the heat and
add the butter, juice, salt and bitters. Mix and serve hot over
puddings or cakes. Submitted By JIM WELLER On 05-04-95
Source from luhu.jp
thickened the sugar, starch, rind and water. Remove from the heat and
add the butter, juice, salt and bitters. Mix and serve hot over
puddings or cakes. Submitted By JIM WELLER On 05-04-95
Source from luhu.jp