Deviled Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Broiler/fryers, (2# ea) cutup
1/2 cup: Butter or marg.,
Giblets,
2 tsp: Prepared mustard,
1 cup: Flour,
1 tbsp: Wochestershire sauce,
1 tsp: Paprika,
1 tbsp: Instant minced onion,
1 tsp: Salt,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Broth from giblets,
Directions:
Wash chicken; pat dry. Cook wings, necks and giblets in water to cover
until tender; drain; reserve broth; chop giblets. Combine flour,
paprika, salt and pepper in a bag; add chicken, shake until well
coated. Reserve any leftover flour mix. Melt butter in large skillet;
saute chicken until golden on all sides; place in 2 1/2 to 3 qt
casserole; sprinkle with chopped giblets. Stir 2 Tb reserved flour
mix into remaining butter in skillet; add mustard, worchestershire,
onion, salt and broth. Stir until thick and bubbly; pour over
chicken; cover. Bake at 350 degrees for 45 min to 1 hour.
Preparation time: 30 min.
Tested in the American Home Kitchens. Typed by Neysa.
Tested in Neysas kitchen for 25 years and loved by all.
Submitted By NEYSA DORMISH On 05-03-95
Source from luhu.jp
until tender; drain; reserve broth; chop giblets. Combine flour,
paprika, salt and pepper in a bag; add chicken, shake until well
coated. Reserve any leftover flour mix. Melt butter in large skillet;
saute chicken until golden on all sides; place in 2 1/2 to 3 qt
casserole; sprinkle with chopped giblets. Stir 2 Tb reserved flour
mix into remaining butter in skillet; add mustard, worchestershire,
onion, salt and broth. Stir until thick and bubbly; pour over
chicken; cover. Bake at 350 degrees for 45 min to 1 hour.
Preparation time: 30 min.
Tested in the American Home Kitchens. Typed by Neysa.
Tested in Neysas kitchen for 25 years and loved by all.
Submitted By NEYSA DORMISH On 05-03-95
Source from luhu.jp
Tags
Poultry