Dilled Potato Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Active Dry Yeast,
2 tsp: Salt,
3 cup: Bread Flour,
1 1/2 tbsp: Vegetable Oil,
3 tbsp: Wheat Germ,
3/4 cup: Mashed Potatoes,
3 tbsp: Powdered Milk,
1: Egg,
1 1/2 tbsp: Sugar,
1: Egg Yolk,
1 1/2 tsp: Dill Seed,
1 cup: Water, + 2 Tbs
Directions:
Add all ingredients in the order suggested by your ABM manual and
process on the basic bread cycle according to the manufacturers
directions. When warm, cut into thick slices. For slices less than
1/2 inch thick, let cool before cutting.
Recipe By : The Best Bread Machine Cookbook Ever
From: Dan Klepach Date: 05-02-95 (159) Fido:
Cooking
Source from luhu.jp
process on the basic bread cycle according to the manufacturers
directions. When warm, cut into thick slices. For slices less than
1/2 inch thick, let cool before cutting.
Recipe By : The Best Bread Machine Cookbook Ever
From: Dan Klepach Date: 05-02-95 (159) Fido:
Cooking
Source from luhu.jp