Dixie Chickagetti Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Oil or margarine,
2 cup: Celery, sliced
1 small: Jar of pimentos, 4 oz.
1 cup: Black olives, sliced
1/3 cup: Onion, chopped
2 cup: Chicken, cooked, chopped
1 tbsp: Salt,
2 cup: Cheddar cheese, grated
1/3 cup: Pepper, green, diced
2 cup: Chicken broth,
1 lbs: Spaghetti,
Directions:
Heat small amt. of oil/margarine in large saucepan. Saute vegetables
until a little less crisp. Stir in chicken, broth and pimento, and
heat to boiling. Add salt. Break spaghetti into small pcs. and add
to broth. Boil pasta until done, abt. 10 min. Add more water or
broth if necessary. Pour mixture into casserole dish and sprinkle
olives over. Sprinkle cheddar cheese over all. Cover with foil.
bake at 350 F. for 30 min.
Source--Grannys Beverly Hillbillies Cookbook
Submitted By BILL SPALDING On 04-26-95
Source from luhu.jp
until a little less crisp. Stir in chicken, broth and pimento, and
heat to boiling. Add salt. Break spaghetti into small pcs. and add
to broth. Boil pasta until done, abt. 10 min. Add more water or
broth if necessary. Pour mixture into casserole dish and sprinkle
olives over. Sprinkle cheddar cheese over all. Cover with foil.
bake at 350 F. for 30 min.
Source--Grannys Beverly Hillbillies Cookbook
Submitted By BILL SPALDING On 04-26-95
Source from luhu.jp