Down On The Farm Fried Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 2 1/2 pound spring chicken,
Pepper,
Milk,
Flour,
Salt,
1/4 cup: Water,
Directions:
Directions: Cut chicken into desired pieces. Dip in milk; lay pieces
on a tray to drain. Sprinkle with salt and pepper. Roll in flour that
has been seasoned with salt and pepper. Dust off excess flour.
Heat 1/4-inch melted shortening in a heavy iron skillet. Place
floured chicken in hot shortening cover and pan-fry until chicken is
brown on one side. Remove lid and turn pieces over. Continue frying
until brown.
A few minutes before removing from pan, add 1/4 cup of hot water.
Replace lid immediately, and leavae on until bubbling stops. Remove
lid and fry until all the water is cooked out and crust becomes crisp.
Country Gravy: Use the same skillet fdor gravy that was used for
frying the chicken.
Pour off all but 1 Tablespoon of the shortening. Use the drippings
and crunchy bits; this is what makes country gravy extra tasty.
Blend 1 Tablespoon flour into the shortening and drippings. Add 2
cups milk gradually, stirring constantly. Bring to a boil and
continue cooking 3 to 5 minutes until thae gravy is glossy and the
desired thickness. Add a pinch of pepper and enough salt to suit
your taste.
Source from luhu.jp
on a tray to drain. Sprinkle with salt and pepper. Roll in flour that
has been seasoned with salt and pepper. Dust off excess flour.
Heat 1/4-inch melted shortening in a heavy iron skillet. Place
floured chicken in hot shortening cover and pan-fry until chicken is
brown on one side. Remove lid and turn pieces over. Continue frying
until brown.
A few minutes before removing from pan, add 1/4 cup of hot water.
Replace lid immediately, and leavae on until bubbling stops. Remove
lid and fry until all the water is cooked out and crust becomes crisp.
Country Gravy: Use the same skillet fdor gravy that was used for
frying the chicken.
Pour off all but 1 Tablespoon of the shortening. Use the drippings
and crunchy bits; this is what makes country gravy extra tasty.
Blend 1 Tablespoon flour into the shortening and drippings. Add 2
cups milk gradually, stirring constantly. Bring to a boil and
continue cooking 3 to 5 minutes until thae gravy is glossy and the
desired thickness. Add a pinch of pepper and enough salt to suit
your taste.
Source from luhu.jp
Tags
Poultry