East West Marinade For Grilled Vegetables Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
6: Garlic cloves, minced
8: Serrano chilies, minced
2 tbsp: Ginger, minced
1/2 cup: Olive oil,
2: Limes,
1/2 cup: Sherry, dry
1/2 cup: Mint leaves, chopped
1/4 cup: Oyster sauce,
1/2 cup: Cilantro, chopped
1/4 cup: Soy sauce,
1/2 cup: Basil, chopped
1/4 cup: Honey,
3: Green onions, minced
1 tbsp: Chili sauce,
Directions:
Remove and grate zest of limes and juice limes. Combine ingredients
and marinate 8 to 12 cups of vegetables prepared for the grill for 2
hours rotating occasionally. Grill vegetables, brushing with
marinade. Source: Calgary Herald May 7, 1995 from a class presented
by Hugh Carpenter (Fusion Food Cookbook) to a cooking class for
Benkris School of Culinary Arts. Typed by Sharon Verrall
Submitted By SHARON VERRALL On 05-07-95
Source from luhu.jp
and marinate 8 to 12 cups of vegetables prepared for the grill for 2
hours rotating occasionally. Grill vegetables, brushing with
marinade. Source: Calgary Herald May 7, 1995 from a class presented
by Hugh Carpenter (Fusion Food Cookbook) to a cooking class for
Benkris School of Culinary Arts. Typed by Sharon Verrall
Submitted By SHARON VERRALL On 05-07-95
Source from luhu.jp