Easy Peanut Brittle Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
2 cup: Peanuts, Regular Or Spanish
Directions:
Stir sugar slowly in a large frying pan over low heat. When melted to
the color of clear caramel, add nuts. Pour onto a generously buttered
cookie sheet. When cold, break up into small, bite-size pieces.
Yield: 24 small pieces
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-29-95 (24) Homecook
Source from luhu.jp
the color of clear caramel, add nuts. Pour onto a generously buttered
cookie sheet. When cold, break up into small, bite-size pieces.
Yield: 24 small pieces
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-29-95 (24) Homecook
Source from luhu.jp