Extra-large Bran Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Wheat bran,
1/2 cup: Golden raisins,
1 cup: Whole wheat flour,
1/2 cup: Walnuts, chopped
1/4 tsp: Salt,
1 cup: Buttermilk,
1/4 cup: Brown sugar,
1: Egg, beaten
1 1/2 tsp: Baking powder,
3 tbsp: Molasses,
1 tsp: Baking soda,
4 tbsp: Unsalted butter, melted
Directions:
Preheat oven to 375 degrees.
Combine dry ingredients, raisins, and walnuts in a bowl. Mix well.
In a separate bowl, combine buttermilk. beaten egg, molasses, and
butter. Stir liquid ingredients into dry ingredients only enough to
mix then quickly spoon into muffin tins. Bake 20-25 minutes until
golden brown.
Recipe By : Williams-Sonoma Catalogue
From: Alison Meyer Date: 05-04-95 (159) Fido:
Cooking
Source from luhu.jp
Combine dry ingredients, raisins, and walnuts in a bowl. Mix well.
In a separate bowl, combine buttermilk. beaten egg, molasses, and
butter. Stir liquid ingredients into dry ingredients only enough to
mix then quickly spoon into muffin tins. Bake 20-25 minutes until
golden brown.
Recipe By : Williams-Sonoma Catalogue
From: Alison Meyer Date: 05-04-95 (159) Fido:
Cooking
Source from luhu.jp