Five Spice Plum Sorbet Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
21 1/2 ounce: Cans purple plums,
3/4 tsp: Chinese five-spice powder,
1/2 cup: Water,
Whole star anise seeds,
1/4 cup: Dry Sherry,
-, optional
Directions:
Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturers directions. Serve garnished with star anise, if
desired.
Serves 6 to 8.
Karen Gillingham from the Hayward Daily Review, 10/26/92.
Posted by Stephen Ceideberg; November 1 1992.
Source from luhu.jp
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturers directions. Serve garnished with star anise, if
desired.
Serves 6 to 8.
Karen Gillingham from the Hayward Daily Review, 10/26/92.
Posted by Stephen Ceideberg; November 1 1992.
Source from luhu.jp
Tags
Desserts