Fresh Garden Loaf Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Spinach,
3: Eggs, slightly beate
1/2 lbs: Green beans,
1 tbsp: Vegetable oil,
1/2 lbs: Walnuts,
2 tsp: Salt,
1 large: Onion, quartered
1/4 tsp: Pepper,
2: Carrots, cut into pieces
1/4 tsp: Paprika,
1 Stalk: celery, cut in pieces
1/2 tsp: Worcestershire sauce,
1 cup: Soft bread crumbs,
1/2 cup: Crushed potato chips,
1 cup: Baked beans, 15 1/2 oz
1/2 cup: Water,
Directions:
Heat oven to 350 F. Grease a shallow baking pan. Wash green
vegetabl put through food grinder or chop together with nuts, onion,
carrots, celery and crumbs; mash beans and blend into vegetable
mixture. Add e oil and seasonings; blend well. Shape into and 8"
loaf; place in baki pan. Sprinkle with potato chip crumbs. Bake 1
hour or until loaf is firm, adding 1/2 cup water by tablespoon while
loaf is cooking.
Recipe from "The smart Shoppers Cookbook"
Submitted By TANANA REYNOLDS On 05-09-95
Source from luhu.jp
vegetabl put through food grinder or chop together with nuts, onion,
carrots, celery and crumbs; mash beans and blend into vegetable
mixture. Add e oil and seasonings; blend well. Shape into and 8"
loaf; place in baki pan. Sprinkle with potato chip crumbs. Bake 1
hour or until loaf is firm, adding 1/2 cup water by tablespoon while
loaf is cooking.
Recipe from "The smart Shoppers Cookbook"
Submitted By TANANA REYNOLDS On 05-09-95
Source from luhu.jp