Fresh Herb Butter Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 pint: Heavy Cream,
-Parsley & Dill, combined
1 tsp: Chopped Fresh Chives,
1/4 tsp: Salt,
Directions:
Place cream in a mixing bowl and beat with electric beater until water
separates from a solid mass. Pour off the liquid, season the butter
with herbs and salt, and spoon into a decorative dish. Excellent
served with fresh vegetables, potatoes, or rice.
Yield: approx. 8 oz.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking
Source from luhu.jp
separates from a solid mass. Pour off the liquid, season the butter
with herbs and salt, and spoon into a decorative dish. Excellent
served with fresh vegetables, potatoes, or rice.
Yield: approx. 8 oz.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking
Source from luhu.jp