Fried Strawberries Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 1 SERVINGS
4 cup: Strawberries, fresh
1/2 cup: White wine dry,
1 cup: Flour,
2 each: Tb Oil,
1 each: Tb Sugar,
1/2 cup: Sugar,
2 each: Eggs, beaten
Honey cream, see recipe
Directions:
Wash strawberries, remove stems. Pat dry with paper towels. Set
aside. In a large deep saucepan or a deep fryer, heat oil to 375~.
Meanwhile, combine the flour and 1 tbsp sugar. Make a well in the
center. Combine eggs, wine and the 2 tbsp cookin oil; add to the
flour mix. Beat with a rotary beater or wire whisk until smooth. Dip
berries, a few at a time, into batter. Fry strawberries, a few at a
time, in hot oil for 1 -2 minutes or until golden. Remove with a
slotted spoon; drain on paper towels. While warm, roll in the
remaining 1/2 cup sugar, if desired. Cool slightly before eating.
Serve with warm Honey Cream (see recipe).
Submitted By SHARON STEVENS On 05-07-95
Source from luhu.jp
aside. In a large deep saucepan or a deep fryer, heat oil to 375~.
Meanwhile, combine the flour and 1 tbsp sugar. Make a well in the
center. Combine eggs, wine and the 2 tbsp cookin oil; add to the
flour mix. Beat with a rotary beater or wire whisk until smooth. Dip
berries, a few at a time, into batter. Fry strawberries, a few at a
time, in hot oil for 1 -2 minutes or until golden. Remove with a
slotted spoon; drain on paper towels. While warm, roll in the
remaining 1/2 cup sugar, if desired. Cool slightly before eating.
Serve with warm Honey Cream (see recipe).
Submitted By SHARON STEVENS On 05-07-95
Source from luhu.jp
Tags
Fruit