Frozen Blackberry Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
CRUST
3/4 cup: Chopped nuts,
1/4 cup: Brown sugar,
1 1/4 cup: Flour,
1/2 cup: Melted butter,
FILLING
2 cup: Blackberries,
1 cup: Sugar,
2: Egg whites,
1: 8 oz pckg Cool Whip,
2 tbsp: Lemon juice,
Directions:
: Mix nuts, flour, brown sugar and melted butter together and
spread evenly in a 9-inch by 13-inch baking pan. Bake at 350 degrees
for 20 minutes, stirring after 10 minutes. Reserve 1/4 cup of this
toasted crust to sprinkle on top Press remaining mixture bakc in pan
to cool.
: Beat egg whites unitl stiff. Add sugar and beat again. Add
lemon juice and beat unitl mixed. Fold in blackberries gently and
then cool whip. Spread berry mixture on crust. Sprinkle with
remaining crumbs and freeze.
Source: "Wild and Free: A Cookbook and Guide to Northwest
Blackberries" by Kaethe Fulton. Published in the Everett Herald Food
Section August 8th 1994.
Found for you by Fran McGee.
Submitted By ROBERT MILES On 05-09-95
Source from luhu.jp
spread evenly in a 9-inch by 13-inch baking pan. Bake at 350 degrees
for 20 minutes, stirring after 10 minutes. Reserve 1/4 cup of this
toasted crust to sprinkle on top Press remaining mixture bakc in pan
to cool.
: Beat egg whites unitl stiff. Add sugar and beat again. Add
lemon juice and beat unitl mixed. Fold in blackberries gently and
then cool whip. Spread berry mixture on crust. Sprinkle with
remaining crumbs and freeze.
Source: "Wild and Free: A Cookbook and Guide to Northwest
Blackberries" by Kaethe Fulton. Published in the Everett Herald Food
Section August 8th 1994.
Found for you by Fran McGee.
Submitted By ROBERT MILES On 05-09-95
Source from luhu.jp