Gingered Chicken Stir Fry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Country Pride Boneless,
1 tbsp: Cooking oil,
-Chicken Tenders,
1/4 lbs: Snow peas or 1, 16 oz. pkg.
1: 11 oz can mandarin oranges,
-frozen snow peas,
1 tsp: Grated fresh ginger or 1 1/2,
1/4 cup: Oriental Stir Fry Sauce,
-tsp. ground ginger,
4 Servings: hot cooked rice,
Directions:
Cut Country Pride Chicken Tenders in half. Drain oranges;reserve 1/2
cup syrup. Cook ginger in hot oil 30 seconds. Add chicken and stir
fry about 3 minutes. Add snow peas,reserved syrup and stir fry sauce.
Heat to boiling, stirring.Reduce heat, cover and cook 2 minutes. Top
with orange sections. Serve over rice.
Makes 4 servings.
Source from luhu.jp
cup syrup. Cook ginger in hot oil 30 seconds. Add chicken and stir
fry about 3 minutes. Add snow peas,reserved syrup and stir fry sauce.
Heat to boiling, stirring.Reduce heat, cover and cook 2 minutes. Top
with orange sections. Serve over rice.
Makes 4 servings.
Source from luhu.jp
Tags
Poultry