Glazed Apricot Ginger Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Boned, skinless chicken
2 tbsp: Margarine or butter,
-breast halves, (about 1
Salt and black pepper,
-pound total),
1/3 cup: Apricot or peach preserves,
1/4 cup: Broken walnuts, pecans or
1 tbsp: Vinegar,
-almonds,
1/4 tsp: Ground ginger,
Directions:
Rinse chicken and pat dry. In a large skillet, cook chicken and nuts
in margarine over medium heat for 8 to 10 minutes or until chicken is
tender, turning occasionally. Transfer chicken to a serving platter,
reserving juices in skillet. Season chicken breasts, lightly, with
salt and black pepper; keep warm.
For glaze, stir preserves, vinegar and ginger into juices in skillet.
Cook and stir over medium heat for 1 to 2 minutes or until mixture is
heated through. Spoon glaze over chicken breasts.
Makes 4 servings.
Source from luhu.jp
in margarine over medium heat for 8 to 10 minutes or until chicken is
tender, turning occasionally. Transfer chicken to a serving platter,
reserving juices in skillet. Season chicken breasts, lightly, with
salt and black pepper; keep warm.
For glaze, stir preserves, vinegar and ginger into juices in skillet.
Cook and stir over medium heat for 1 to 2 minutes or until mixture is
heated through. Spoon glaze over chicken breasts.
Makes 4 servings.
Source from luhu.jp
Tags
Poultry